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Old 05-11-2005, 08:52 PM   #9
Displaced Flames fan
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Join Date: Oct 2001
Location: Kalispell, Montana
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Quote:
Originally posted by CaptainCrunch@May 12 2005, 02:50 AM
Booker's used to have really good food, but its a pale imitation of real Cajun food served down in Louisiana.

Now thems good vittles
So is the place here in Wichita Capt.....and it's still yummy.

I was introduced to cajun food by a friend of my Dad's when I was a teenager. He was a real coon ass (that's what cajun's call themselves, no idea why) from Beaumont, Texas by the name of Belanger. We were elk hunting one winter and he made a gigantic pot of shrimp gumbo and a boatload of boudin. I've never eaten so much in my life. Just awesome.
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