I thought someone here may have worked at Second Cup or elsewhere and might have some advice. I wonder if anyone knows how they make these wonderful concoctions so I can make them myself. I own a great espresso/cappuchino maker so making the coffee base is easy but what else do they do to make them so darn tasty? I imagine a lot of vanilla syrup goes in???? I also have that so I figure I'm most of the way to making these delightful beverages, in anyone has the top-secret recipe.
