Quote:
Originally Posted by FanIn80
Yep, it's definitely an industry thing. Most of the people who've never been inside a professional kitchen don't know how to take the guy. Myself, I have a lot of respect for him and everything he's accomplished. He's a -very- good chef... in fact it's kind of stupid saying that. I mean it's like saying Van Gough was a very good painter...
Anyway. The swearing is most definitely not an act. It's not easy working for him, (as I've read, at least) but those who are able to take it would never dream of working for anyone else. He really is that good.
Edit: Here's a bit of a snippet:
...and, if anyone feels like taking a gander at his restaurants: http://www.gordonramsay.com |
Wow! That's quite the resume
