Quote:
Originally Posted by MattyC
ARGHHHH my other reality!!! First Hell's Kitchen now this?!......is it obvious that I like Gordon Ramsey?
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MattyC, you a Chef yourself? It's just that I haven't really heard of anyone outside the industry liking Ramsay all that much. I've worked with some Chefs that follow a similar, old school mentality (those damn French) to running a kitchen. I think the only reason why I've stuck around and improved as a Chef myself is because of guys like this that make you feel accountable for everything you do.