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Tiger · 11-06-2008, 02:31 PM

Maybe some people can help me on figuring out an explaination.

Why do ripple chips taste better than regular cut chips for plain chips. (don't even argue this fact, you are just lying to everyone if you think regular cut chips are better). From all I can tell they are the exact same but with rigids. Does this added surface area make for more chip in a smaller area, therefore concentrating the taste. Do the ripples allow for the exact ratio of dip to chip possible for every dip. And if it is the dip to chip ratio wouldn't that make plain chips better because you can obtain a higher deep to chip ratio. Am I the only person that is concern about this, or are ripple chips just a flavour explosion?

11-06-2008, 02:31 PM	#1
Tiger Powerplay Quarterback Join Date: Nov 2003 Location: Slightly right of left of center Exp:	Ripple Chips Vs. Plain Maybe some people can help me on figuring out an explaination. Why do ripple chips taste better than regular cut chips for plain chips. (don't even argue this fact, you are just lying to everyone if you think regular cut chips are better). From all I can tell they are the exact same but with rigids. Does this added surface area make for more chip in a smaller area, therefore concentrating the taste. Do the ripples allow for the exact ratio of dip to chip possible for every dip. And if it is the dip to chip ratio wouldn't that make plain chips better because you can obtain a higher deep to chip ratio. Am I the only person that is concern about this, or are ripple chips just a flavour explosion?