Quote:
Originally Posted by Eastern Girl
My friend wanted a specific recipe. It's one her mom always makes for her and she loves it, so she asked me to make it. If she hadn't, I would have skipped the mixes and baking altogether and just bought her a cake, save myself the torment. The recipe is for a chocolate banana cake with chocolate frosting.
Thanks for the responses and advice everyone.
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In that case, I'd be as exact as you can. Things like the type and amount of sugar, and whether you use butter or margarine can have a huge impact on flavour. I'm a purist, so in general I'd say don't bake with margarine--always use butter.