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Originally Posted by Eastern Girl
For instance, instead of regular brown sugar, I have Golden Yellow Brown Sugar (which I still don't get, how can it be yellow and brown?),
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Yes, it comes in both colors and no problem with substituting.
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instead of unsweetened bakers chocolate, I have semi sweetened bakers chocolate
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Reduce the amount of sugar the recipe calls for.
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and instead of butter, I have margerine.
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No problem with this substitute.