11-01-2008, 11:10 AM
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#28
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First Line Centre
Join Date: Jun 2007
Location: Calgary
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Quote:
Originally Posted by Resolute 14
Of course, it has to be asked: What are the odds this isn't a scam?
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Quote:
The chief health inspector in Florida told NewsChannel 36 that businesses rarely fail inspections, but Arnold's Bakery failed twice -- in April and on their re-inspection in May.
Some of the violations: One report shows there was evidence of the presence of insects or rodents, there were bugs in a mixer, and the conveyor built where the dough is baked was held together with duct tape.
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http://www.wcnc.com/news/topstories/...169d1e718.html
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