Quote:
Originally Posted by Kerplunk
I've done a pulled beef BBQ type stuff in a slow cooker. Take a roast (chuck or something), put it in with a ton of BBQ sauce, and cook fo 8 hours. Take it out, shred the beef, and put it back with more BBQ sauce for an hour. Really easy to make, and leftovers make good lunches.
Edit: damn you red! although yours lacks extreme BBQ sauce...
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You can do it your way too, my recipe is more for roast beef au jus.