[troutman]

http://snltranscripts.jt.org/05/05btaco.phtml

We take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and our special southwestern sauce. Then we wrap it in a soft, flour tortilla with a layer of refired beans in-between.

Jason: Sweet!

Announcer: Then we wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese.

Andy: Awesome!

Announcer: And it gets even awesomer, when we take a deep-fried gordita shell, smear on a little of our special "guacamolito" sauce and wrap that around the outside.

Bill: [ trying to hold this mighty taco ] This is pretty big..

Announcer: But it gets even bigger! Because we bake it in a corn husk filled with pico de gallo, then then wrap that in an authentic Parisian crepe, filled with egg, gruyere, merguez sauage and Portobello mushroom.

Jason: [ getting restless ] Can I eat in now?

Announcer: Sure. But not before we take the whole thing and wrap that in a Chicago style deep dish meat lovers pizza!

Andy: Pizza? Now that's what I call a taco!

Announcer: Well, it's not a Taco Town taco until we roll it up in a blueberry pancake, dip it in batter and deep-fry it until it's golden brown. Then we serve it in all commemorative tote bag filled with spicy vegetarian chili. It's 15 great tastes all rolled into one.