After going to university I can safely tell you that anything left overnight on a counter is safe the next day. ANYTHING
on a side note, Ive heard that if you wrap your food in something that would be acting as insulation (foil), then it will cool slower, thus more bacteria. in the case lte it cool to median temp before wrapping it up.
I just cooked a 2inch thick prime rib steak for the hockey game, ate half, left other half for whole game. its now in fridge but i will eat it tomorrow for breakfast without skipping a beat
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