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Canada 02 · 10-21-2008, 10:46 PM

unless the lid was left off the jar for 20 hours, the preservatives would prevent any significant microbial growth; bring it to a boils for at least 5 minutes and you can be reasonably confident it is safe to eat

10-21-2008, 10:46 PM	#17
Canada 02 Franchise Player Join Date: Feb 2004 Exp:	unless the lid was left off the jar for 20 hours, the preservatives would prevent any significant microbial growth; bring it to a boils for at least 5 minutes and you can be reasonably confident it is safe to eat