Normally, I don't bother posting about these things, but the picture just begs to be posted.
The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser. It's an almost seven-kilogram burger. But after adding toppings and a bun, the total weight came to just over nine kilograms (20lb).
http://www.cbc.ca/cp/Oddities/081016/K101604AU.html
Look at this freaking thing - does the human digestive tract even have room for all that?
C'mon KevanGuy - you can take this guy.....