[onetwo_threefour]

For a variation on the fish dish from earlier (depending what you like)

Panfry or Barbecue some salmon fillets with salt,pepper, garlic and lemon juice.

Make a sauce with 2 tbsp sour cream, 2 tbsp mayo (not miracle whip), 2 tbsp lemon juice (from a lemon, not a bottle), a couple of pinches of garlic, a bit of minced onion , and enough cracked pepper to make it look like Caesar dressing. (If you like, you can put a bit of dill in there as well) - Mix them all together, no need to cook.

That makes the most awesome fish sauce ever for salmon, trout or char done on the barby or fried.

Make some jasmine rice. (I like it even better than basmati) Mix in some chopped chives (or spring onions if you don't have chives)

Then some steamed asparagus, which the earlier lemon pepper sauce also pairs with nicely.