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Old 09-28-2008, 10:41 PM   #9
Reggie Dunlop
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Join Date: Oct 2001
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Well, it shouldn't be too hard to figure out what's good for you...

After that, it should be stuff you can enjoy (or at least accept) eating. No sense toting a bunch of unappetizing stuff when the vending machine or cafeteria down the hall beckons.

Needn't be elaborate. Should be easy to prepare.

One piece of advise though: Get yourself one of those quality insulated lunch kit/bags (they make 'em for adults too now). That way, you have a proper and safe way to transport food, as they often come with pockets for mini icepacks and stackable containers, utensils and such. They're really a worthwhile investment -- it's like having the proper tool for the job. You're much more motivated to tote something from home (and probably healthier) that way, rather than scrambling to toss something together and not having a way to carry it.

Search "Thermal Bento" on Ebay if you have a chance. The Japanese had this figured out a long time ago. Luckily, you're starting to see companies like Thermos and Coleman come out with comparable products for the North American market. Camping and fishing supply (and similar) stores are stocking these sorts of products for man-sized needs whereas your WalMarts and such are more geared to the schoolkids.

Something like this:



I found this approach works really well for me, as well as being eco-friendly. Resusable containers are versatile for all sorts of foods. You might have to buy these separately, but look for stackable ones that fit snuggly in your case.

Good luck. You should save a lot more money and do your body a favor.

Last edited by Reggie Dunlop; 09-28-2008 at 11:06 PM.
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