my recipe for hangover hashbrowns:
heat olive oil in large frying pan
throw in frozen hashbrowns
once they brown throw a can of campbell's condensed mushroon soup on top. don't add water! just open the can and dump the condensed soup mix on top. cream of cheddar works too if you prefer.
Stir.
throw grated cheddar on top
cook for another 2-5 minutes
serve with a glass of grapefruit juice.
this + shower + toothbrush = quickest and tastiest way to cure a hangover.
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