Careful with pre-sliced sandwich meat; they're about the worst thing for growing bacteria. If it was a meatball or steak sub, I'd say no problem. Sandwich meat... it's compounded by the problem that it's been sitting in the fridge for, what, another 24 hours? Once bacteria gets started, it'll continue to grow even in refrigerated conditions. That said, meh, the worst you'll get is mild to intermediate indigestion.
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