Quote:
Originally Posted by Canada 02
I see in my local supermarket many different kinds of fish that I'm curious to try. What's good? How do I cook these?
Perch
Trout
Walleye
Tillapia
Catfish
Flounder
Garoupa (or Grouper)
Swordfish
Mahi Mahi
|
I'm a huge fan of most of the above, with the exception of catfish. As a general rule, I try to never eat anything that (1) has whiskers, and (2) is a "bottom feeder". But beyond that, it's about the only fish I've tried that I don't like the taste of. Typically the flavour will be pretty mild (and requires much dressing/spicing/etc), but to me, that mild taste is pretty nasty.
Not to derail the thread, but about the only other thing the comes out of the sea that I can't stomach is Uni (Sushi - Sea Urchin). The creamy texture and yellowy-brown consistency completely turn me off for some odd reason (association?).
Anyone actually like the taste of either of these?