Quote:
Originally Posted by Canada 02
I love seafood, especially fish, but tend to stick with what is familiar - salmon, tuna, halibut, sea bass
I see in my local supermarket many different kinds of fish that I'm curious to try. What's good? How do I cook these?
Perch
Trout
Walleye
Tillapia
Catfish
Flounder
Garoupa (or Grouper)
Swordfish
Mahi Mahi
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It is also worth taking into consideration the sustainability of the seafood you choose, both for the environment's and industry's sakes.
Check out this site and ask where your fish comes from:
http://www.montereybayaquarium.org/c...factsheet.aspx