Be careful with Ceviche. I made it once and the excess acid left me gagging for two days!
Also if you're going to make ceviche, chop the fish and dump it into the citrus juice IMMEDIATELY before eating and don't leave it for more than five minutes.
I was absolutely amazed at the way the acid "cooked" the fish. It tends to get "overcooked" in the acid really quickly.
Finally, I would tend to agree with most of the posts that say you should never over-cook fish. When dealing with fresh fish from a reputable source, the chances of getting sick are minimal...Strive to under-cook the fish!
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