Quote:
Originally Posted by fotze
I am the same way, but sound further along than you. I have come to accept that I really don't like fish. Unless its from a high end restaurant ($35+ for the dish) I have never liked it. I cannot stand even the most slight "fishy" flavour, I associate it with rot, or filth or skanky hooker and cannot disassociate it. I do sort of remember having a good fish thing in Vancouver at the fish place in Stanley Park.
I hate sushi, have tried it 20+ times and each time I end up forcing my self to swallow, almost gagging by about the 3rd piece. Not enjoyable at all. The rolls worse than the sashimi.
I dread going to to someone's house for cedar plank salmon night, because not only do I have to eat it I have to compliment it, even though it taste's like a dehydrated 49 year old hooker who hangs out at Joe's Brisquet Shack.
Any recommendations for those who don't like fish but know its good for you. Not so much the fish type but where to buy the freshest fish in this landlocked city.
Just remembered, love squid for some reason.
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ever tried something like Tuna Tetrazzini? Don't really taste the fish at all.