Chinese Style:
For delicate fish, place in steaming tray and steam for 5-7min
While steaming, finely chop ginger and green onion. Heat 2-3 tablespoons of oil in a pan to the point that it'll sizzle right away when you drop anything on it. Pour in your onions and ginger and let it flash fry. You have essentially created a flavoured oil. Remove fish and place on serving dish. Drizzle oil over the fish, and top with Seafood soy sauce (Soy sauce specifically for fish and seafood, can find in any Asian supermarket).
Serve =)
__________________
|