Take skinless walleye fillets, dip them in raw egg, roll them in crushed Ritz crackers to create a breading and then fry in a bit of oil until golden brown. Simple, delicious recipe.
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"Next time you come to Edmonton in June, July, or August, check out the colour of the grass in Calgary before you leave. It's brown and yellow....i.e lack of precipitation," - Sundeep, Feb. 6, 2005
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