Quote:
Originally Posted by Bring_Back_Shantz
Okay, I agree with everyone else, so I don't think you need more advice on that front, but to add something to the thread I'd just like to say:
$100 FOR DINNER!?!?!?! WHAT KIND OF CRAZY EXTRAVAGANT WEDDING IS THIS!?!?!?  |
It's my moms fiancees first marriage and his parents wanted to go all out. And, they are all about appearances...
Quote:
Originally Posted by ken0042
The other thing is to check with the catering company. They might have a certain percentage over and above what you order for this exact contingency. And if its that much per plate, it would be to their advantage to have an extra 10 meals ready so they can give you a final number that is higher.
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I called them and they said they can, at most, accomodate about five unexpected guests.
And on that note, we can't really have any extra tables, as the room apparently can only hold a certain number of them and we are already at the max.
Quote:
Originally Posted by fotze
To be quite honest that would be much more preferrable to me than bland chicken breast or 99% of all wedding meals I have ever had.
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I sampled it all. I have, by no means, an expert palate, but it's good, good stuff, unlike any wedding food i've ever had. They really did go all out. Awesome extravagant food, open bar, it's a very lavish affair, quite the opposite of what my family is accustomed. We're like the Bundys.
It should be a good night.