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Originally Posted by DementedReality
no wonder these places cant get staff ... try offering more than minimum wage? why not charge $26 for that steak and pay the staff? i would rather pay indirectly through the price of the meal, then have this akward BS of tipping.
by the way, how come other businesses dont use the restaurant model of compensation?
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Because if they paid the wait staff $15/hour, they have no incentive to care. You'd get crappier service that way. This way, you as the customer decide what value their work was to you. Not a lot of industries have the ability to do that.
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i have always wondered about this .... are people dumb or do they do this on purpose. i cant tell you how many times i have asked for a LIME (green) and gotten a LEMON (NOT green).
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It's very frustrating when you think lemon water is gross. I know.