Quote:
Originally Posted by FireFly
.... If you'd take into consideration that the waitstaff is making minimum wage
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no wonder these places cant get staff ... try offering more than minimum wage? why not charge $26 for that steak and pay the staff? i would rather pay indirectly through the price of the meal, then have this akward BS of tipping.
by the way, how come other businesses dont use the restaurant model of compensation?
Quote:
Originally Posted by FireFly
a slice of lime in your water instead of lemon.
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i have always wondered about this .... are people dumb or do they do this on purpose. i cant tell you how many times i have asked for a LIME (green) and gotten a LEMON (NOT green).