Quote:
Originally Posted by chid
I like different homemade sauces for baked chicken, I use one now with ketchup and vinegar and dijon mustard but always like making homemade ones with different flavours
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The great thing about something like this is that you could make it beforehand and have it there for whenever you need it. I have a lot of recipes for sauces & marinades that I will be posting on the blog.