Quote:
Originally Posted by sadora
My only suggestion here would be to base your amount according to how many people you're making the meal for. Between 300 to 400 grams (about a cup worth) per person. 2 kilos for say, 4.
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Or you can cook a large batch and freeze what you don't eat. Voila! You have leftovers for nights when you don't like to cook. Single guys like myself don't always like to cook so leftovers are great
