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4X4 · 08-26-2008, 11:17 PM

Pasta. The many faces of pasta. It always begins with crushed garlic and chopped red onions being fried in extra virgin olive oil. Season to taste.

08-26-2008, 11:17 PM	#13
4X4 One of the Nine Join Date: Dec 2004 Exp:	Pasta. The many faces of pasta. It always begins with crushed garlic and chopped red onions being fried in extra virgin olive oil. Season to taste.