Quote:
Originally Posted by fotze
Ya, I know those kinds of people, we usually refer to them as ######bags....just kidding proto....we actually refer to them as homos......no just kidding again.....  |
That's funny... those are the two names I refer you as under my breath when I read your posts... HEY-O!!!
Just kidding too, I'm a fan...
Quote:
Originally Posted by Berger_4_
And Proto...you're like my younger siblings. Both of whom require sauce to dip their meat into for every meal. It could be prime rib, t-bone, pork chops, whatever. If it's meat and it's on their plate, out comes the Kraft Original.
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I break out the K.O. if there's nothing else. That or the Diana's Chicken & Ribs Sauce. But for the most part, I use those on the grill only. I guess we always had it as kids at our house, and used them on a regular basis... that's why I still need it...