Quote:
Originally Posted by Berger_4_
Yeah? I make BBQ sauce from time to time but never tried that one...How much flour and whatnot do you throw in?
As for store bought, either Kraft Original or that Diana's...but the hot one. Can't remember what it's called exactly. Black pepper isn't bad either.
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I will get my girlfriend to post the recipe later.
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So far, this is the oldest I've been.
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