[Frank the Tank]

I think there was another BBQ thread not too long ago, but whatever, here is my suggestion;

Cut up some onions, mushrooms, red peppers, green peppers, asparagus and whatever other veggies you like, marinade them in cheap Italian salad dressing for 5 or 6 hours in the fridge.

Get a smoker box and some hickory or mesquite woodchips, soak woodchips for a long time, place smoker box on coals about 1/2 hour before you want to cook. Get a Wok Topper for the BBQ and cook your veggies in said Wok Topper, right above the smoker box. Enjoy.