Quote:
Originally Posted by llama64
If the knife fell into the baking pan and then the dough was poured on top, I can see how this might be "plausible". But it is a little unbelievable that no one would have noticed a large night stuck to the bottom of the bun while the sandwich was being made.
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Subway bread isn't made that way. The bread comes in pre-formed frozen "logs" that are placed into the bread pan, left to rise and then placed in the oven.
There is virtually no way that I can think of that this would actually happen.