Quote:
Originally Posted by llama64
If the knife fell into the baking pan and then the dough was poured on top, I can see how this might be "plausible". But it is a little unbelievable that no one would have noticed a large night stuck to the bottom of the bun while the sandwich was being made.
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Food poisoning also sounds extremely unlikely. Bakeries are very clean places to start with, and knives just aren't the kind of objects that are likely to collect anything on it that's harmful in that sense.