A friend of mine worked at KFC back in the day and while making the KFC gravy one hot summer day he confesses to have seen some beads of sweat drip off his forehead and into the vat of gravy. I can't remember for sure how the story ended but I am pretty certain it involved that particular KFC serving a limited-edition Extra Salty Gravy variety.
I try not to think about how my food has been facked with, because I know all too often I am likely eating tainted goods. Tainted how - and how much - I really don't want to know, as long as I can't tell and it doesn't make me sick or kill me.
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