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Buff · 07-16-2008, 02:55 PM

I used to work at KFC when I was putting myself through school. In the 2 years, 2 months, 2 weeks and 2 days (I didn't plan for it to work out exactly like that) that I worked there, I did not see anybody intentionally do harm to any of the food. I did see chicken get dropped and quickly put back into the tray.

I also got into a fight with one guy when the cashier dropped a bucket of chicken and then threw it into the garbage back in the kitchen. The guy I fought wanted to take the chicken out of the garbage and put it back on the tray. He got really mad when I threw it back into the garbage. He was soo mad that he had to take the 3 minutes to bread another basket of chicken, and then the less than 2 minutes to take the chicken out of the cooker and put in on a tray.

07-16-2008, 02:55 PM	#15
Buff Franchise Player Join Date: Apr 2004 Location: I don't belong here Exp:	I used to work at KFC when I was putting myself through school. In the 2 years, 2 months, 2 weeks and 2 days (I didn't plan for it to work out exactly like that) that I worked there, I did not see anybody intentionally do harm to any of the food. I did see chicken get dropped and quickly put back into the tray. I also got into a fight with one guy when the cashier dropped a bucket of chicken and then threw it into the garbage back in the kitchen. The guy I fought wanted to take the chicken out of the garbage and put it back on the tray. He got really mad when I threw it back into the garbage. He was soo mad that he had to take the 3 minutes to bread another basket of chicken, and then the less than 2 minutes to take the chicken out of the cooker and put in on a tray.