Quote:
Originally Posted by habernac
one of those huge cans of tomatoes, put 'em through the blender or get the diced variety, add two cups of cooked macaroni, heat with the tomoatoes and serve. Salt and pepper to taste.
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That's one way to do it. I just take a tomato, chop it up, and throw that on the side of my KD. Sometimes, I even just squeeze the tomato innards out and mix that into the KD. The cheese tomato combination is fantastic.