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Old 07-09-2008, 08:38 AM   #53
J pold
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Join Date: May 2004
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GREAT THREAD

Oh how I love KD when I was a kid I would eat it everyday after school, not so much anymore but from time to time I indulge

My KD needs to be dry NO MILK, the noodles very firm, and nothing needs to be added, no ketchup, no pepper, no tuna, just good old KD

My cooking regiment goes something like this

Boil water
Add KD noodles
Cook for exactly 2:45 at a slightly less than max heat
Strain when cooked
Add half a tablespoon of margarine stir
Add sauce stir
Serve!
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