just regular. My mom's baked mac and cheese is amazing so I try to eat that more often.
Start with 2 cups of milk and 1/4 cup of butter. Microwave until butter is melted. Then add 2 tbsp of flour, 1/2 tbsp paprika, 1/2 tbsp cayenne, 1 tbsp dry mustard. Microwave after each ingredient to thicken. Then add 2 cups each of old cheddar and mozzarella cheese. Microwave and stir often. Add salt and pepper to taste if you wish.
While you're doing all of this, cook 3 cups of macaroni. When it has completed, pour half the macaroni in a casserole dish, then pour in half the cheese sauce and stir. Pour the other half of the macaroni in and then pour the other half of the cheese sauce on top (don't stir this time). I like to add some parmesan on top at the end ads well. Bake uncovered at 350F for 20 minutes and serve.
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