I buy about one box per year. It sits in the cupboard until the unusual combination of milk in my fridge, margarine in my fridge and insane hunger occurs. Ketchup and pepper and Frank's are permanent residents in my kitchen so they always get added.
I admit that KD is edible and really not that bad. I just never get around to eating it. Every time I go to make it and realize that I don't have the necessary ingredients, I go to the store and end up buying ingredients to make real pasta, thus adding another month to the sentence of the lonely box of KD in my cupboard.
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