Quote:
Originally Posted by Teh_Bandwagoner
The place is actually split in two. The smaller side of the restaurant is an HK style cafe with fried noodles, congee and rice rishes a la Pebble Street and Calgary Court. The larger is more of your neo-peking/western style fusion, sorta closer to the lines of Forbidden City / Silver Dragon, though I would say a bit fancier than that.
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That sounds interesting. I'd send all my relatives to the classic restaurant side and goto the HK side and have some HK milk tea or borsch
