Quote:
Originally Posted by MarchHare
I wouldn't drink it. It's 1L of milk...what did that cost you, $2 at most? Is it really worth risking illness over $2?
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Nah, it's almost more curiosity than anything... then again after reading some of the comments, I now ponder the consequences.
Skim Milk tastes like water anyway... I wonder if the pasteurization matters...