Depends how old you are. When I was 20 and living on my own I left a pound of ground beef on the fridge to thaw. I forgot about it until I noticed the blood dripping down the side of the fridge two days later. I cooked the hell out of it and ate. No worries.
Now that I make more then 35 cent above minimum wage I wouldn't even consider eating it. Of course, I wouldn't consider buying regular ground beef anymore either, but that isn't the point.
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