Quote:
Originally Posted by Clarkey
I put a frozen salmon in a pan an dumped a bunch of lemon juice, orange juice, salt and pepper on it yesterday around 1 in the afternoon. I accidentally left it out until now. Would it still be good to eat?
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No. If you left out of the fridge then you're going to have to chuck it.
Just a note on marinating fish...if you want to make ceviche, marinade small cubed pieces over night in lemon or lime juice with some salt & pepper. If you're looking to simply get some acidic flavor then I would suggest that you marinade from thirty minutes to an hour at the most.