Quote:
Originally Posted by Clarkey
I put a frozen salmon in a pan an dumped a bunch of lemon juice, orange juice, salt and pepper on it yesterday around 1 in the afternoon. I accidentally left it out until now. Would it still be good to eat?
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Well, you started with sort of a way to make ceviche but it has not been refrigerated for 24 hours.
Me, chuck it, I would never take a chance of eating that fish now.