Quote:
Originally Posted by Slava
This article is fantastic. It goes through the plague that has bcome tipping. I don't think that I'm cheap...but after reading this and agreeing with almost all of it maybe I am!
I usually don't care for Andrew Coyne too much; this article was a watershed moment in my appreciation for his writing though!
http://www.macleans.ca/culture/lifes..._110870_110870 |
Thank you. I was trying to find that article too.
As a short order cook, I always resented how the waitresses were making small fortunes (tax free), while we slaved in the hot kitchen for minimum wage.