Quote:
Originally Posted by killer_carlson
try eating them.
They have a bitter taste but if you toss them into a spring mix they work ok.
Check them out on the net for nutritional value - they have got to be one of, if not THE, healthiest green leafy vegetable. Much more popular in Europe. \
I bought some at an organic store a while back and think that if you found the right recipe, you could really make them work.
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You can also make both tea and wine frm them if you want to put the effort in!