Quote:
Originally Posted by Rhettzky
Is anyone out there really expecting a prime cut piece of angus from McDicks? Don't answer that... These are probably the same people that believe McD workers pain stakingly extrude the bones from a McRib.
PS: Oh yeah, tried the Indy single burger. It really sucked!
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Personally I think Angus beef should be sold only as a prime cut, and not to some fast-food chain.
Its more high-end than most other kinds, and should be sold accordingly.