Quote:
Originally Posted by Displaced Flames fan
While I will contend that anyone who likes the cheese cool is out of their mind, I have to credit you with coming up with a compromise that makes everyone winners.
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I actually don't like the texture or taste of real chedder when it is semi-melted. Would rather have the cheddar cold in that case. If we're talking processed cheese, then that's another story... thoroughly melted so you don't know its there.