Thread: Spicy Baconator
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Old 05-27-2008, 08:40 PM   #154
Draug
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Join Date: Jul 2002
Location: Calgary, Alberta
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Quote:
Originally Posted by ken0042 View Post
Prior to the Big Extra I would go into McDs and ask if they knew how to make a McDLT. 9/10 they did, and if they didn't I would order a 1/4 pounder like you said there. I think there's a 20¢ extra charge for the lettuce and tomato though.
Do you do that with the Big Extra now since they discontinued it?
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